Cumin comes from the seeds of the Cuminum cyminum plant, a relative of the parsley family. It’s a key ingredient in many global dishes, especially Indian, Middle Eastern, and Mexican cuisines. The seeds have a warm, earthy taste with a hint of citrus. Besides cooking, cumin is also known for its health benefits, including aiding digestion and boosting immunity. It’s used both whole and ground, adding depth to various meals. Such a versatile spice! Due to the high demand for this product, Gian Group has decided to add cumin to our range to meet our customers’ expectations.